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The grapes were grown in the Merricks Grove vineyard on a north-south facing block planted in 1995. The Pinot clone is MV6 and vines were pruned using a mix of cane and spur pruning.

Handpicked from our oldest vines, meticulously sorted and fermented in large bins. Hand plunged with gentle pump overs and pressed into old French oak barrels for maturation for 10 months.

Dark cherry and raspberry interwoven with wild herbs and a touch of cocoa and earthiness.The palate is powerful and intense with black fruits and mushroom savouriness, moving seamlessly towards a layered and structured finish.

The grapes were grown in the Merricks Grove vineyard on a north-south facing block planted in 1995. The Chardonnay clone is P58 and vines were pruned using a mix of cane and spur pruning.

Hand sorted and whole bunch pressed into old French oak barrels. Spontaneous ferment with gentle lees stirring for creaminess and texture. Maturation in a mix of new Italian and old French oak barriques for ten months.

Citrus, white nectarine and oral high notes intermingle with some gingery spice and toasted cashews. The mouthfeel is poised yet concentrated with a delightful freshness and a fine chalky finish.

We select the best parcels of grapes from mature vineyards in the Barossa Valley to make this elegant and balanced Shiraz. The yields are low to maximise fruit intensity and the higher elevation of the carefully chosen sites ensures a long and slow ripening period.

The grapes were carefully sorted, destemmed and fermented on skins for two weeks. The wines were then aged in French oak hogsheads for 14 months before blending and bottling.

Aromas of blackberry, dark plum and violets with a hint of vanilla oak, dark chocolate and liquorice. The palate is powerful and vibrant with layers of black cherry and fruitcake spice, balanced tannins and a superb long finish.

We select the best parcels of grapes from mature vineyards in the Barossa Valley to make this elegant and balanced Shiraz. The yields are low to maximise fruit intensity and the higher elevation of the carefully chosen sites ensures a long and slow ripening period.

The grapes were carefully sorted, destemmed and fermented on skins for two weeks. The wines were then aged in French oak hogsheads for 14 months before blending and bottling.

Rich aromas of plum and dark cherries with hints of sweet tobacco and star anise. The palate is dense and structured with fruit intensity and a lingering spicy finish. Made in limited quantities, our Grazioso wine can be enjoyed now or cellared for twenty years.